Georgian Cheese Pancakes

May 22, 2023May 22, 20230 2
Satisfy Your Cheese Cravings with Georgian Cheese Pancakes
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g mozzarella cheese ( crumbled )
200 g feta cheese ( crumbled )
1 egg
3 tablespoons flour
3 tablespoons milk
1 teaspoon baking powder
salt & freshly ground black pepper
2 tablespoons olive oil
herbs ( optional )
garlic ( optional )

Nutrision Information

Servings Per Recipe
Makes 6 pancakes
Calories
290
Sugar
1g
Fat
22g
Georgian Cheese Pancakes, also known as khachapuri, are a traditional dish from Georgia that have gained popularity around the world. These savory pancakes are made with a mixture of mozzarella and feta cheese, giving them a rich and tangy flavor. They are often served as a breakfast or brunch option, but can be enjoyed any time of day as a quick and satisfying snack. Georgian Cheese Pancakes are typically served with a dollop of sour cream or plain Greek yogurt on top, which helps to balance out the richness of the cheese.

Instructions

1.In a mixing bowl, combine crumbled mozzarella and feta cheese.
2.Add egg, flour, baking powder, milk, salt, black pepper, and any optional herbs or garlic.
3.Mix well until all ingredients are combined.
4.Heat olive oil in a non-stick skillet over medium heat.
5.Drop 2-3 tablespoons of the batter onto the skillet and flatten to form a pancake shape.
6.Cook for 2-3 minutes on each side until golden brown.
7.Repeat with the remaining batter.
8.Serve hot with a dollop of sour cream or plain Greek yogurt on top.

PROS

Georgian Cheese Pancakes are quick and easy to make, with only a few ingredients required.

They are perfect for satisfying cheese cravings and make a great breakfast or brunch option.

CONS

These cheese pancakes are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

They may not appeal to those who do not enjoy cheese or dairy products.

HEALTH & BENEFITS

While Georgian Cheese Pancakes are not particularly healthy, they do provide a good source of protein and calcium from the cheese.
They may also be a good option for those following a low-carb or gluten-free diet, as they contain only a small amount of flour.

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