Georgia Spiced Peaches

May 11, 2023May 11, 20230 13

Georgia Spiced Peaches recipe for a tasty fruit dessert

by The Chefin Dessert

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

24g

Fat

Georgia Spiced Peaches are well-renowned in the southern regions of America, where they are considered a local specialty. They can be served in a variety of ways - with cream, ice cream, or biscuits - or enjoyed on their own. Peaches are first blanched to remove their skins, then cooked in a sweet and tangy cinnamon-spiced syrup. The peaches are then preserved in the same syrup, which enhances their flavors and allows you to enjoy them even during the off-season. These preserved spiced peaches will make a great addition to your pantry, and with the taste of spices, it will take your taste buds on a ride to the southern region of America with each bite!

Instructions

1.	Prepare the peaches by blanching them in boiling water for 1-2 minutes and then plunging them into cold water to cool. Peel the skin and cut into quarters. Remove pits.
2.	In a large saucepan, combine the sugar, vinegar, water, cloves, and cinnamon. Bring to a boil and simmer until the mixture becomes a thick syrup.
3.	Add the prepared peaches to the syrup and cook on medium heat for 10-15 minutes.
4.	Remove the peaches from the syrup and place them in a sterilized jar. Pour enough syrup over them to cover completely.
5.	Leave the jar to cool before sealing and storing in a cool, dark place for at least 2-3 weeks before serving.

PROS

Georgia Spiced Peaches are a delicious, sweet, and tangy dessert that can be enjoyed on their own or served with biscuits.

Preserving the peaches enhances their flavors and allows them to be enjoyed long after peach season is over.

CONS

These preserved peaches are high in sugar content and should be consumed in moderation as part of a balanced diet.

The lengthy preparation process can be time-consuming for some individuals.

HEALTH & BENEFITS

Peaches are a great source of vitamins A and C, which can help boost the immune system and promote healthy skin. The spices like cloves and cinnamon are known for their anti-inflammatory properties.

	19 pounds firm ripe peaches
	7 pounds white sugar
	2 cups distilled white vinegar
	1 quart water
	24 whole cloves
	3 tablespoons crushed cinnamon stick