Ingredients

3 egg whites
1 cup white sugar
14 saltine crackers , finely crushed
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 cup chopped pecans
7 fresh peaches - peeled , pitted , and sliced
2 cups sweetened whipped cream
Georgia Peach Pie is a beloved dessert in the United States, particularly in the state of Georgia where peaches are a prized crop. This pie is often served during the summertime when peaches are in season, but can be enjoyed any time of year thanks to canned or frozen peaches. The pie is known for its sweet and tangy filling, which is achieved by combining fresh sliced peaches with sugar, crackers, and spices. Some versions of the pie may also include a lattice crust on top. Overall, Georgia Peach Pie is a delicious and comforting dessert that is perfect for sharing with friends and family.

Instructions

1.Preheat your oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, beat the egg whites until stiff peaks form.
3.Gradually add the sugar, saltine crackers, vanilla extract, baking powder, and chopped pecans, stirring in between additions to combine.
4.Gently fold in the sliced peaches.
5.Pour the mixture into a 9 inch pie dish.
6.Bake the pie for 30-35 minutes, or until the top is golden and the filling is set.
7.Let the pie cool completely before serving with sweetened whipped cream on top.

PROS

This Georgia Peach Pie is a classic Southern dessert that combines the sweetness of fresh peaches with the crunch of saltine crackers and pecans.

The pie is easy to make and can be enjoyed warm, cold, or at room temperature.

CONS

Peaches can be a bit tricky to work with as they are prone to bruising and can turn mushy if not handled properly.

Overbaking the pie can also cause the filling to become too dry or rubbery.

HEALTH & BENEFITS

While Georgia Peach Pie is not a health food, peaches are packed with vitamins A and C, fiber, and antioxidants such as beta-carotene and lutein.
These nutrients have been linked to supporting eye health, reducing inflammation in the body, and improving digestion.

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