Ingredients

3 cups light brown sugar
1 cup evaporated milk
1/2 teaspoon vanilla extract
2 cups chopped pecans
1 tablespoon butter
Georgia Nuggets are a classic Southern treat that originated in Georgia, USA. Also known as pralines, they are commonly made with a mixture of brown sugar and cream, and can be flavored with vanilla, pecans, or other nuts. This recipe adds a touch of vanilla extract and chopped pecans to the traditional caramel-like mixture, resulting in a crispy and crunchy sweet treat that is perfect for satisfying your sugar cravings.

Instructions

1.In a heavy saucepan, combine brown sugar, evaporated milk and vanilla extract, and cook over medium heat for 10-12 minutes, stirring frequently until it reaches the soft ball stage (235-240°F on a candy thermometer).
2.Remove from heat, stir in pecans and butter, and beat with a wooden spoon until creamy and thickened.
3.Quickly drop spoonfuls of the mixture onto a greased baking sheet or parchment paper. Allow to cool completely before serving.

PROS

Georgia Nuggets are a delicious sweet treat with a crunchy and chewy texture.

Made with pecans and brown sugar, they are a great source of energy and can satisfy your sweet tooth.

CONS

These treats are high in sugar and calories, and should be eaten in moderation as part of a balanced diet.

They are not suitable for people with nut allergies.

HEALTH & BENEFITS

Pecans are a good source of healthy fats, fiber, and protein, and can help lower bad cholesterol and prevent heart disease.
The antioxidants in pecans can also help reduce inflammation and support brain function.

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