Georgia Macaroni With American Cheese

Jun 07, 2023June 7, 20230 16

Comforting Georgia Macaroni With American Cheese Recipe

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

19g

Georgia Macaroni With American Cheese is a classic dish that has been enjoyed by families for years. It's a simple dish made with elbow macaroni, American cheese, and evaporated milk. The macaroni is boiled until it's cooked, and then it's combined with the melted cheese and milk mixture. This dish is perfect for busy weeknights when you don't have a lot of time to cook but still want a comforting meal. It's also great for kids and adults who love macaroni and cheese.

Instructions

1.	Boil the elbow macaroni in salted water for 7-8 minutes. Drain and keep aside.
2.	In a skillet, melt the butter over low heat.
3.	Add the American cheese and evaporated milk to the skillet and cook until the cheese is melted. Make sure to stir constantly.
4.	Turn off the heat and add the boiled macaroni to the skillet with the cheese mixture.
5.	Stir until the macaroni is coated evenly with the cheese.
6.	Season with salt and pepper according to taste.

PROS

This Georgia Macaroni With American Cheese Recipe is a quick and easy comfort food dish that is made with only a few ingredients.

It’s a perfect meal for a busy weeknight and can be made in less than 20 minutes.

The combination of macaroni and American cheese is a classic and sure to please even the pickiest eaters.

CONS

This dish is high in calories and fat and should be enjoyed in moderation.

It may not be suitable for individuals with lactose intolerance or milk allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
It provides a good source of calcium and protein.
In addition, it can help boost your energy levels and provide a feeling of comfort and satisfaction.

	2 cups elbow macaroni
	1 tablespoon butter
	6 -8 slices American cheese
	1/4 cup evaporated milk
	salt and pepper