Ingredients

1 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons water
1 can sliced peaches , drained
12 slices day-old French bread
5 eggs
1 1/2 cups milk
1 tablespoon vanilla extract
ground cinnamon
Georgia French Toast is a Southern twist on traditional French toast, featuring sweet, syrupy peaches atop thick slices of bread. This easy recipe can be made in just minutes and is perfect for a weekend brunch or a weekday breakfast. The addition of cinnamon adds a touch of warmth and depth to the dish, making it a comforting and satisfying meal to start your day off right. Serve with a side of bacon or sausage for a well-rounded breakfast.

Instructions

1.In a medium saucepan, combine brown sugar, butter, and water over medium heat until melted.
2.Add peach slices and stir until they are thoroughly coated in the sugar mixture. Set aside.
3.Cut the bread into thick slices.
4.In a separate bowl, whisk together eggs, milk, and vanilla extract until fully combined.
5.Dip each slice of bread in the egg mixture until completely coated.
6.Sprinkle both sides of bread with cinnamon.
7.Heat a large skillet over medium heat and coat with butter or cooking spray.
8.Add the bread to the skillet and cook until golden brown on each side, about 2-3 minutes per side.
9.Top the bread with peach slices and additional syrup if desired.

PROS

This recipe is easy to make and uses ingredients that are commonly found in most kitchens.

The addition of peaches makes it a flavorful and unique take on traditional French toast.

CONS

French toast is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

This recipe also calls for the use of white bread, which is not as healthy as whole wheat bread.

HEALTH & BENEFITS

While French toast may not be the healthiest breakfast option, the addition of peaches adds a serving of fruit to the meal.
Peaches are high in fiber, vitamins, and minerals, making them a nutritious addition to any diet.

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