Georgia Dirt Bombs

May 11, 2023May 11, 20230 3

Tasty Georgia Dirt Bombs for a quick breakfast treat

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

21g

Fat

Georgia Dirt Bombs are a popular breakfast treat in the southern United States. They are sweet, fluffy muffins that are rolled in cinnamon sugar, giving them a unique and delicious flavor. These muffins are perfect for busy mornings or as a quick snack anytime of the day. They are also easy to customize by adding additional ingredients like blueberries or chocolate chips. The cinnamon in this recipe gives them a warm and comforting flavor that is perfect for cold mornings. Overall, the Georgia Dirt Bombs are a tasty and convenient breakfast option that can be enjoyed by anyone.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, whisk together the egg and milk until smooth.
3.	In a separate bowl, combine the flour, cinnamon, and baking soda.
4.	Gradually add the flour mixture to the egg mixture, stirring until well combined.
5.	Stir in the melted butter.
6.	Grease a muffin tin with cooking spray.
7.	Fill each muffin cup with the batter, about 2/3 full.
8.	Sprinkle the cinnamon sugar over the top of each muffin.
9.	Bake for 20-25 minutes or until golden brown.

PROS

The Georgia Dirt Bombs are a quick and easy breakfast treat that can be made in under 30 minutes.

They are also easy to make in big batches, making them perfect for brunches or parties.

CONS

These muffins are high in sugar and carbohydrates, so they should be enjoyed in moderation as part of a healthy diet.

They also contain gluten, so they are not suitable for those with gluten sensitivities.

HEALTH & BENEFITS

While the Georgia Dirt Bombs are not particularly healthy, they can be enjoyed as an occasional treat.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation.

	1 egg
	1/2 cup milk
	1/2 cup all-purpose flour
	1/4 teaspoon ground cinnamon
	1/8 teaspoon baking soda
	2 tablespoons butter , melted
	1/3 cup cinnamon sugar