George’s Greek Fried Chicken

Jun 09, 2023June 9, 20230 1
George's Greek Fried Chicken - A mouthwatering Greek-inspired fried chicken recipe
in Main

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 skinless chicken pieces
1/2 cup Greek olive oil
1 lemon , juiced
1 1/2 tablespoons freshly ground black pepper
1 teaspoon salt
1 1/2 tablespoons dried oregano
1 dash cinnamon
1 dash poultry seasoning
1/2 cup olive oil for frying
1 lemon , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
0g
Fat
28g
George's Greek Fried Chicken is a delicious and flavorful take on traditional fried chicken. This Greek-inspired recipe uses herbs and spices commonly used in Mediterranean cooking, which gives the dish a unique flavor and aroma. It is also relatively easy to prepare and can be served as a main dish for a family dinner or as an appetizer for a party or gathering. Overall, George's Greek Fried Chicken is a tasty and satisfying dish that is sure to please both adults and children alike.

Instructions

1.In a bowl, mix together Greek olive oil, lemon juice, black pepper, salt, oregano, cinnamon, and poultry seasoning.
2.Marinate the chicken in the mixture for at least an hour or overnight in the refrigerator.
3.Heat the olive oil in a pan over medium-high heat and fry the chicken pieces until they are golden and cooked through.
4.Serve with lemon wedges and enjoy!

PROS

This dish is full of flavor and has a crispy texture that makes it hard to resist.

It is also easy to make and can be prepared in advance.

CONS

Fried chicken is not the healthiest food option out there and should be consumed in moderation as part of a balanced diet.

This recipe also requires marinating the chicken for an extended period, which may not be ideal for those with time constraints.

HEALTH & BENEFITS

While fried chicken may not be the healthiest option, using olive oil as the frying agent can provide some health benefits.
Olive oil is high in monounsaturated fatty acids, which have been linked to lower rates of heart disease.
Additionally, the herbs and spices used in this recipe have anti-inflammatory properties, which may help to reduce inflammation in the body.

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