Geneva’s Ultimate Hungarian Mushroom Soup

Jun 06, 2023June 6, 20230 6
Hungarian Mushroom Soup - A Hearty and Delicious Meal
in Soup

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
2 cups chopped onions
1 1/2 pounds fresh mushrooms , thickly sliced
4 1/2 teaspoons chopped fresh dill
1 tablespoon Hungarian sweet paprika
1 tablespoon soy sauce
2 cups low-sodium chicken broth
1 cup skim milk
3 tablespoons all-purpose flour
1/2 ripe tomato
1/2 Hungarian wax pepper
1 teaspoon salt
ground black pepper to taste
1/2 cup light sour cream

Nutrision Information

Servings Per Recipe
4
Calories
227
Sugar
8g
Fat
10g
The Hungarian Mushroom Soup is a classic soup recipe that has been enjoyed in Hungary and around the world for many years. It is a hearty and filling soup that is perfect for cold winter days, and can be served as a main course or as a starter to a larger meal. The fresh mushrooms and Hungarian paprika give the soup a rich and savory flavor, while the light sour cream provides a creamy, tangy finish. Overall, this soup is a delicious and satisfying meal that is sure to please any palate.

Instructions

1.In a large pot, melt the unsalted butter over medium heat.
2.Add the chopped onions and stir until they are translucent, about 5 minutes.
3.Add the sliced mushrooms, chopped fresh dill, Hungarian sweet paprika, and soy sauce.
4.Stir well and cook for about 10 minutes, until the mushrooms are tender and release their juices.
5.In a separate bowl, whisk together the all-purpose flour and skim milk until smooth.
6.Add the flour mixture to the pot and stir well to combine.
7.Add the low-sodium chicken broth, the ripe tomato (chopped), and the Hungarian wax pepper (chopped).
8.Bring the soup to a simmer and cook for about 15 minutes, stirring occasionally.
9.Add salt and black pepper to taste.
10.Remove from heat and stir in the light sour cream.
11.Serve hot and enjoy!

PROS

This hearty soup is full of flavor, thanks to the fresh mushrooms and Hungarian paprika.

It is also low in calories and fat, making it a healthy meal option for those looking to watch their weight.

CONS

Some people may find that the soup is too thick or creamy for their taste.

Others may not like the strong taste of the mushrooms or the spiciness of the Hungarian paprika.

HEALTH & BENEFITS

Mushrooms are low in calories and fat, and are a good source of fiber, protein, and essential vitamins and minerals.
They also have been linked to boosting the immune system and reducing inflammation.
The skim milk used in this recipe is low in fat and calories, but still provides calcium, vitamin D, and other essential nutrients.

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