General Tso 2

May 19, 2023May 19, 20230 2
Delicious and Spicy General Tso Chicken Recipe
in Chinese

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken
1 egg
2 tablespoons soy sauce , for marinade chicken
1/2 teaspoon black pepper , for marinade
1 cup cornstarch , for marinade
3 cups flour , to coat chicken
sesame seeds
dried chili
2 tablespoons oyster sauce
sesame oil
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon rice wine
2 tablespoons sugar
1 tablespoon garlic
1 tablespoon ginger
green onion
3/4 cup chicken broth
1 tablespoon cornstarch , for sauce

Nutrision Information

Servings Per Recipe
4
Calories
562
Sugar
10g
Fat
23g
General Tso Chicken is a popular Chinese dish that originated in the Hunan Province in China. It is a flavorful dish that features crispy fried chicken coated in a sweet and spicy sauce. The dish was named after General Tso Tsung-tang, a military leader in the Qing Dynasty. The dish has now become a staple in Chinese-American cuisine and is loved by people all over the world. This recipe adds a unique twist on the traditional General Tso chicken recipe with a blend of flavors that is both delicious and satisfying.

Instructions

1.Cut the chicken into bite-sized pieces and marinate it with egg, soy sauce and black pepper.
2.Coat the chicken with cornstarch and flour mixture.
3.Fry the chicken in hot oil until it turns golden brown. Drain the excess oil and set it aside.
4.In a wok, heat the sesame oil and saute the garlic, ginger and green onion for a minute.
5.Add the oyster sauce, soy sauce, vinegar, rice wine, sugar and chicken broth. Let it simmer for 2-3 minutes.
6.Add the dried chili and cornstarch and mix well.
7.Add the fried chicken and toss until the sauce coats the chicken evenly.
8.Sprinkle sesame seeds on top and serve hot.
9.

PROS

This recipe is a delicious twist on the traditional General Tso chicken, with a unique blend of flavors and textures.
It is easy to prepare and satisfies your taste buds.
The chicken is crispy on the outside and tender on the inside, with a spicy and savory sauce that is hard to resist.

CONS

This recipe involves deep-frying the chicken which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
The dish is spicy, which may not be suitable for individuals who do not enjoy spicy food.

HEALTH & BENEFITS

The chicken is a good source of protein and contains essential vitamins and minerals. The recipe includes ginger and garlic, both of which are known for their anti-inflammatory properties. The dried chili in this recipe may also provide benefits, such as boosting metabolism and reducing inflammation. However, the amounts used in this recipe are not significant enough to provide any significant health benefits.

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