Ingredients

2 cups milk
2 cups heavy cream
1 3/4 cups sugar
1 tablespoon light honey
1/2 teaspoon vanilla extract
Gelato Fior Di Latte, also known as 'Flower of Milk' Gelato, is a beloved Italian dessert made with milk, cream, and sugar. The recipe is simple yet indulgent, providing a creamy and satisfying dessert that is a delight to the senses. Gelato, which is similar to ice cream, is known for its low overrun, high density, and rich flavors. This recipe offers a classic take on the beloved dessert, using simple and high-quality ingredients to deliver a decadent dessert that anyone can make at home.

Instructions

1.In a medium-sized saucepan, combine milk, heavy cream, sugar, and honey.
2.Cook the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved.
3.Remove from the heat and stir in the vanilla extract.
4.Let the mixture cool to room temperature.
5.Once cool, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6.Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.

PROS

Gelato Fior Di Latte is a classic Italian dessert that is rich, creamy, and delicious.

The recipe is easy to follow and offers a homemade alternative to store-bought gelato.

This recipe can be customized with different flavors and mix-ins.

CONS

Gelato Fior Di Latte is high in sugar, fat, and calories, and should be enjoyed in moderation as part of a balanced diet.

An ice cream maker is necessary to achieve the perfect creamy texture.

HEALTH & BENEFITS

While Gelato Fior Di Latte is not the healthiest dessert, it can be made with quality ingredients and enjoyed as an occasional treat in moderation.
Studies suggest that consuming dairy products such as milk and cream may aid in weight loss and improve bone health.

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