GeflÜgelragout(Roast Chicken Stew)

May 11, 2023May 11, 20230 1
GeflÜgelragout: A Rich and Comforting Stew Recipe
in Stew

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 tablespoons chopped onions
2 tablespoons plain flour
2 cups beef stock
1/4 cup dry port wine or 1/4 cup red wine
2 lemons , sliced thickly
2 bay leaves
salt & fresh ground pepper
1 -2 dash wine vinegar
1 1/4 lbs roast chicken ( just the meat , cut into bite-sized pieces )

Nutrision Information

Servings Per Recipe
4
Calories
514
Sugar
1g
Fat
28g
GeflÜgelragout is a traditional German stew that translates to 'roast chicken stew'. This hearty and filling dish is perfect for cold evenings or when you need a comforting meal. The stew is made with leftover roast chicken and is simmered in a rich broth with onions, lemons, and bay leaves. This recipe uses red wine to add extra depth and flavor to the stew. GeflÜgelragout is typically served with noodles or spaetzle, although bread or mashed potatoes would also work well. Garnish with fresh parsley for a pop of color and flavor.

Instructions

1.In a large saucepan, melt the butter over medium heat.
2.Add the chopped onion and cook until translucent, about 5 minutes.
3.Add the flour and whisk until the mixture turns a golden color, about 2 minutes.
4.Gradually stir in the beef stock and wine until the mixture is smooth.
5.Add the sliced lemons, bay leaves, salt, and pepper and bring the mixture to a simmer.
6.Reduce the heat to low and let the stew simmer for 10 minutes, stirring occasionally.
7.Add a dash of wine vinegar to taste and adjust the seasoning as needed.
8.Add the roast chicken pieces and cook until heated through, about 5 minutes.

PROS

GeflÜgelragout is a comforting stew that is perfect for cold weather.

This recipe is easy to make and uses simple ingredients that many already have in their pantry.

The stew is rich in flavor and is a great way to use up leftover roast chicken.

CONS

This recipe uses butter and red wine, which may not be suitable for certain diets.

While this stew is filling and delicious, it is also high in calories.

HEALTH & BENEFITS

While this recipe may not be the healthiest dish, it does contain some nutrients.
Chicken is a great source of protein, while lemons provide vitamin C.
The stew is also a good source of iron and potassium.
However, those watching their salt intake may want to be careful, as this recipe contains a fair amount of sodium.

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