Gefilte Fish Appetizer (Doctored from the Jar)

May 22, 2023May 22, 20230 1

10 min

55 min

1 hr 5 min

Easy

	2 jars gefilte fish ( any store bought brand )
	extra virgin olive oil
	4 carrots ( sliced crosswise )
	1 large onion ( sliced thin )
	4 celery ribs ( cut into small pieces )
	ground black pepper

Servings Per Recipe

Calories

220

Sugar

Fat

12g

1.	Preheat oven to 375°F.
2.	Drain the liquid from both jars of gefilte fish and set acside.
3.	In a large skillet, heat extra virgin olive oil over medium heat.
4.	Add sliced carrots, onions, and celery and sauté for 10 minutes until tender.
5.	Season with ground black pepper to taste.
6.	Scoop small portions of the fish mixture out of the jar and form them into balls.
7.	Place the fish balls on top of the vegetables in the skillet.
8.	Pour the reserved liquid from the jars over the fish balls.
9.	Cover the skillet with aluminum foil and bake in the oven for 45-50 minutes.
10.	Remove from oven and serve warm.

This recipe is a quick and easy way to jazz up store-bought gefilte fish.

It’s a flavorful appetizer that’s sure to impress your guests!

The texture of gefilte fish is not for everyone, so this recipe might not be suitable for all.

Also, if you’re watching your sodium intake, store-bought gefilte fish may be too high in salt.

Gefilte fish is a good source of protein and omega-3 fatty acids, which are beneficial for heart health.
It’s also low in calories and fat.