Gebrande Suiker Pudding – Caramel Pudding

May 11, 2023May 11, 20230 3

Gebrande Suiker Pudding - Caramel Pudding recipe for your sweet tooth cravings

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

53g

Fat

10g

Gebrande Suiker Pudding, or caramel pudding, is a classic dessert that has been enjoyed for generations in many countries around the world. It is typically made with sugar, milk, and eggs, and flavored with vanilla extract or caramelized sugar. The pudding has a rich and creamy texture, with a deep, caramelized flavor that is irresistible to those with a sweet tooth. It can be served warm or chilled, and is perfect for any occasion, whether it be a family dinner or a dinner party with friends.

Instructions

1.	Combine brown sugar and salt in a saucepan and heat over low heat until sugar is melted and turns brown.
2.	Slowly add in milk, stirring constantly until well combined.
3.	In a separate bowl, whisk together cornstarch and egg yolks.
4.	Slowly add the cornstarch mixture into the milk mixture, whisking constantly until thickened.
5.	Remove from heat and add butter and vanilla extract, stirring until well combined.
6.	Pour pudding mixture into individual serving dishes and refrigerate until set.

PROS

This caramel pudding is rich and creamy, with a deep caramelized flavor that is sure to satisfy your sweet tooth cravings.

It is easy to make and uses simple ingredients that you probably already have in your pantry.

CONS

This pudding is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this pudding is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
It is a good source of calcium, which is essential for building and maintaining strong bones.

	3/4 cup brown sugar
	1/8 teaspoon salt
	3 cups milk
	2 tablespoons cornstarch
	3 egg yolks , beaten
	2 tablespoons butter
	1 teaspoon vanilla extract