Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct

May 11, 2023May 11, 20230 1
Refreshing Gazpacho Recipe with a Tangy Twist
in Soup

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cucumbers , peeled and seeded
1 green pepper
1 red pepper
2 tablespoons finely diced red onions
1 can chopped tomatoes
2 cloves chopped garlic
1 teaspoon dried fine herb
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon spitiko olive oil
1 1/2 tablespoons red wine vinegar
2 1/2 tablespoons lemon juice
2 drops Tabasco sauce
1 pinch salt
1/2 teaspoon fresh ground black pepper
1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs
1 can of sacramento tomato juice
4 scallions , including green tops , finely chopped
60 corn chips

Nutrision Information

Servings Per Recipe
4
Calories
227
Sugar
14g
Fat
9g
Gazpacho is a cold soup that originated from Andalusia, Spain. Traditionally, it is made with raw vegetables, including tomatoes, peppers, cucumbers, and garlic, blended together until smooth. The recipe has evolved over the years, and now many regions have their versions of this popular soup. This Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret CT is a twist on the classic recipe, where bread crumbs and Sacramento tomato juice are added to balance the flavors and texture of the soup. It's a perfect dish for hot summer days, as it's refreshing and cooling.

Instructions

1.In a blender, puree the cucumbers, green pepper, red pepper, red onions, chopped tomatoes, garlic, dried fine herb, dried oregano, dried basil, spitiko olive oil, red wine vinegar, lemon juice, Tabasco sauce, salt, and black pepper until smooth.
2.Then, add in the panko breadcrumbs and pulse until combined.
3.Finally, stir in the can of Sacramento tomato juice and chill the soup in the refrigerator until ready to serve.
4.Serve the gazpacho soup with finely chopped scallions and corn chips on top.

PROS

This Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret CT is a perfect summer soup that is packed with vitamins and nutrients.

The recipe is gluten-free and vegan-friendly and can be enjoyed by all.

The tangy flavor and smooth texture of this gazpacho soup make it an ideal starter for any meal.

CONS

If you are not a fan of cold soups, this recipe may not be for you.

Also, it may not be filling enough to be a meal on its own, so it’s better served as an accompaniment or starter.

HEALTH & BENEFITS

This gazpacho recipe is rich in vitamins A and C, fiber, and other essential nutrients that help with digestion and boost immunity.
The can of Sacramento tomato juice used in the recipe contains lycopene, which has been linked to reducing the risk of heart disease, cancer, and other chronic diseases.
The use of olive oil in the recipe delivers heart-healthy fats and helps with the absorption of the nutrients in the soup.

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