Gaufres (Authentic Belgian Waffles)

May 08, 2023May 8, 20230 12

Authentic Belgian Waffles - Perfect breakfast treat!

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

416

Sugar

19g

Fat

17g

Gaufres, commonly known as Belgian Waffles, are a popular breakfast item in Belgium and have become a favorite around the world. The waffles are light, crispy, and have deep square pockets that are perfect for holding syrup, fruit, or whipped cream. The batter is sweetened with sugar, and the waffles are typically made with melted butter, making them a rich and indulgent breakfast treat. Served warm, Belgian Waffles are sure to please everyone at your breakfast table.

Instructions

1.	In a large bowl, whisk the egg yolks and sugar until pale and fluffy.
2.	Add the flour to the mix and stir until just combined, then add in the melted butter and whisk until smooth.
3.	In another large bowl, beat the egg whites until stiff peaks form and gently fold them into the batter until fully combined.
4.	Heat the waffle iron, add enough batter to fill the wells, and cook until golden brown on both sides.

PROS

Authentic Belgian Waffles are the perfect breakfast treat with their crispy exterior and soft, fluffy interior.

They are easy to make and can be served with a variety of toppings like fresh berries, whipped cream, chocolate sauce, or maple syrup.

CONS

Waffles are generally high in calories and sugar, so they should be enjoyed in moderation.

They may not be suitable for those with gluten sensitivities as they contain wheat flour.

HEALTH & BENEFITS

Belgian Waffles may not be the healthiest breakfast option, but they are a good source of carbohydrates, protein, and essential minerals like calcium and iron.
Whole grain flour can be used to make the waffles slightly healthier and increase their fiber content.

	4 eggs , separated
	1 cup granulated sugar , plus
	2 tablespoons granulated sugar
	4 cups all-purpose flour , plus
	2 tablespoons all-purpose flour
	1 cup butter , melted , plus
	2 tablespoons butter , melted