PROS
This cake is incredibly tender and juicy, with chunks of fresh fruit.
It’s easy to make and doesn’t require any special equipment or ingredients.
CONS
This cake can be quite sweet.
If you prefer less sweet desserts, you can reduce the amount of sugar or use less ripe pears.
It doesn’t keep well for more than a few days, so it’s best eaten fresh.
HEALTH & BENEFITS
This cake contains pears, which are a good source of fiber, vitamin C, and antioxidants.
They can help support digestion and boost the immune system.
However, the cake also contains sugar and butter, which are high in calories and fat. This dessert should be enjoyed in moderation as part of a balanced diet.
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