Ingredients

2 tablespoons butter
2 large golden delicious apples , peeled , cored , and coarsely chopped ( Jonagold , or other baking apple are also good )
1 1/2 tablespoons calvados ( apple brandy )
1 1/4 cups sugar
2 teaspoons ground cinnamon
2/3 cup plain yogurt
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup vegetable oil
3 large eggs
Gâteau De Pommes Grand-Mère, or Grandmother's Apple Cake, is a classic French dessert that is said to have been passed down through generations of grandmothers. This cake features fresh apples that are cooked with a touch of Calvados, a French apple brandy, and folded into a simple cake batter. The result is a moist and flavorful cake that is sure to impress your guests. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.

Instructions

1.Preheat oven to 375°F.
2.In a frying pan over medium-high heat, melt butter. Once melted, add chopped apples and cook for 5 minutes, stirring occasionally.
3.Add Calvados and continue cooking for 2 minutes or until most of the liquid has evaporated.
4.In a large bowl, combine sugar and cinnamon. Add yogurt, flour, baking soda, vegetable oil, and eggs. Mix until batter is smooth.
5.Fold cooked apples into the batter and mix until fully incorporated.
6.Pour batter into a greased 9-inch cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7.Allow cake to cool before serving.

PROS

Gâteau De Pommes Grand-Mère is a simple yet delicious dessert that is perfect for any occasion.

The recipe only requires basic ingredients that are easy to find, making it a convenient option for last-minute gatherings.

CONS

This cake contains a fair amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions due to the use of eggs and dairy products.

HEALTH & BENEFITS

While Gâteau De Pommes Grand-Mère may not be the healthiest dessert option, apples are a good source of fiber and vitamins, including vitamin C.
Cinnamon has also been linked to benefits such as reducing inflammation and improving blood sugar control.

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