Gateau Basque (French Custard or Jam Tart)

May 09, 2023May 9, 20230 1
Classic French Gateau Basque recipe with cherry jam or vanilla pastry cream filling
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter , at room temperature
2 tablespoons unsalted butter , at room temperature
1/4 cup packed light brown sugar
1/4 cup sugar
1 large egg , at room temperature
1/2 teaspoon pure vanilla extract
3/4 - 1 cup thick cherry jam or 3/4-1 cup vanilla pastry cream , < a href= '' https : //www.geniuskitchen.com/recipe/vanilla-pastry-cream-creme-anglaise-dorie-greenspan-405945 '' > Vanilla Pastry Cream / Creme Anglaise ( Dorie Greenspan ) < /a >
1 egg beaten with a splash water , for the glaze

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
25g
Fat
29g
Gateau Basque, also known as French Custard or Jam Tart, is a classic pastry hailing from the Basque region of France. This buttery, crumbly treat is typically filled with either a thick layer of cherry jam or creamy vanilla pastry cream. Often enjoyed as an after-dinner dessert, Gateau Basque is perfect for special occasions or as a weekend treat. This recipe is easy to make and can be customized to suit your individual preferences. Whether you prefer the fruity sweetness of cherry jam or the creamy decadence of vanilla pastry cream, this Gateau Basque recipe is sure to please.

Instructions

1.In a medium bowl, whisk together the flour, baking powder, and salt.
2.In a separate large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
3.Beat in the egg and vanilla extract.
4.Gradually add in the dry ingredients, mixing until just combined.
5.Divide the dough in half and form each half into a disc shape.
6.Place one disc in the center of a 9-inch round cake pan and press down to evenly cover the bottom.
7.Spread the cherry jam or vanilla pastry cream on top.
8.Place the remaining dough disc on top and press down gently to seal.
9.Brush the egg wash over the top of the dough.
10.Use a fork to create a criss-cross pattern on the top.
11.Bake in a preheated 350 degree Fahrenheit oven for 30-40 minutes, until golden brown.

PROS

Gateau Basque is a classic French dessert that is rich, buttery, and delicious.

It can be made with either cherry jam or vanilla pastry cream filling.

This recipe is easy to make and uses simple ingredients that most people already have in their pantry.

CONS

This dessert can be high in calories and fat, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Gateau Basque is not particularly healthy, studies have shown that consuming small amounts of desserts can have positive effects on mental health and wellbeing.
Additionally, cherries are high in antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.