Gary Rhodes – Vegetable Soup With Cheddar & Bacon

May 08, 2023May 8, 20230 2
Gary Rhodes - Vegetable Soup With Cheddar & Bacon recipe
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g cauliflower florets
350 g leeks , trimmed & sliced
350 g potatoes , diced
140 g grated cheddar cheese
150 g smoked bacon , chopped
1 teaspoon grated nutmeg
850 ml vegetable stock
300 ml milk
1 teaspoon English mustard
salt & freshly ground black pepper , to taste
grated cheddar cheese ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
6g
Fat
25g
Gary Rhodes' vegetable soup with cheddar & bacon is a hearty and satisfying soup that is perfect for a cold day. The soup is made with fresh cauliflower, leeks, and potatoes, and is flavored with a hint of nutmeg and English mustard. The cheddar cheese and bacon add a delicious depth of flavor to the soup without making it too heavy. This soup is a great way to get a variety of nutrients in one meal, and is perfect for those who are looking for a comforting and healthy meal.

Instructions

1.In a large pot, cook the bacon over medium heat until crispy.
2.Remove the bacon from the pot and set it aside.
3.Add the leeks and potatoes to the pot and cook for 5 minutes, stirring occasionally.
4.Add the cauliflower, nutmeg, and vegetable stock to the pot and bring it to a boil.
5.Reduce the heat and let the soup simmer for 25 minutes, or until the vegetables are tender.
6.Add the milk, English mustard, and grated cheddar cheese to the pot and stir until the cheese is melted.
7.Serve the soup hot, garnished with grated cheddar cheese and the reserved bacon.

PROS

This vegetable soup is a great way to get a variety of nutrients in one meal, as it contains cauliflower, leeks, and potatoes.

The cheddar cheese and bacon add delicious flavor to the soup without making it too heavy.

CONS

This soup contains bacon and cheddar cheese, both of which are high in saturated fat.

While this soup is a good source of nutrients, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is a good source of fiber, vitamins, and minerals.
Cauliflower is a cruciferous vegetable that has been linked to reducing the risk of cancer, while leeks and potatoes are good sources of vitamins and minerals.
English mustard adds a kick of flavor and has been linked to aiding in digestion and reducing inflammation.

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