Ingredients

1 can stewed tomatoes
1 can condensed beef broth
1 cup cucumber , peeled , chopped
1 cup celery , chopped
1 cup onion , sliced
2 tablespoons lemon juice
1 small garlic clove , minced
1 dash pepper , to taste
Garth's Gazpacho is a cold Spanish soup that is traditionally made with tomatoes, peppers, onions, and garlic. It is usually served as an appetizer or a refreshing side dish on a hot summer day. This recipe is a variation of the traditional recipe and uses beef broth to add a rich and savory flavor to the soup. The gazpacho is easy to make and can be prepared in advance, making it a great dish to serve at a summer party or barbecue. The soup is served cold and has a refreshing taste that is perfect for cooling off on a hot summer day.

Instructions

1.In a blender, combine the stewed tomatoes, beef broth, cucumber, celery, onion, lemon juice, garlic, and pepper.
2.Puree the ingredients until smooth.
3.Taste and adjust the seasoning if needed.
4.Chill the gazpacho in the refrigerator for at least 2 hours before serving.

PROS

Garth’s Gazpacho is a light and refreshing soup that is perfect for a hot summer day.

It is easy to make and requires only a few simple ingredients.

The soup is low in fat, sugar, and calories, making it a great choice for anyone trying to eat healthily.

CONS

Garth’s Gazpacho is not a meal on its own and should be enjoyed as an appetizer or side dish.

Some people may not enjoy the taste of cold soup or the chunky texture of the vegetables in the soup.

HEALTH & BENEFITS

Garth’s Gazpacho is low in calories and fat, making it a great choice for people who want to lose weight or maintain a healthy weight.
The soup is rich in vitamins and minerals, especially vitamin C and potassium, which are essential for good health.
The ingredients in the soup, such as tomatoes, onions, and garlic, also have anti-inflammatory and antioxidant properties, which can help to protect the body from disease.

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