Garth Brook’s German Chocolate Cake With Coconut Frosting

May 11, 2023May 11, 20230 2
Garth Brook's German Chocolate Cake with Coconut Frosting is a classic dessert from the Southern American cuisine
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces sweet dark chocolate
1 cup butter , room temperature
1/4 cup warm milk
2 1/2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
5 medium egg whites
2 cups sugar
5 medium egg yolks , at room temperature
1 teaspoon vanilla extract
3/4 cup buttermilk , well shaken
1 cup sugar
4 medium egg yolks
1 cup evaporated milk
1/2 cup butter
1 teaspoon vanilla extract
10 ounces fresh grated coconut ( or frozen )
1 1/2 cups pecans , finely ground ( or walnuts or almonds )

Nutrision Information

Servings Per Recipe
12
Calories
750
Sugar
60g
Fat
46g
Garth Brook's German Chocolate Cake with Coconut Frosting is a classic dessert from the Southern American cuisine. It is named after the chocolate bar that was used in the original recipe published in a Dallas newspaper in 1957. The cake is known for its rich chocolate flavor and its creamy coconut-pecan frosting. It is perfect for special occasions or when you want to treat yourself to a decadent dessert. The recipe requires some effort to make, but the end result is well worth it. Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Instructions

1.Preheat oven to 350°F. Butter and flour 3 8-inch round cake pans.
2.Melt the chocolate in a double boiler or in a microwave oven and set aside to cool slightly.
3.In a bowl, mix together flour, baking soda and salt and sift twice.
4.In another large bowl, beat egg whites until stiff peaks form.
5.Gradually add sugar, beating until the mixture is stiff, shiny, and holds peaks.
6.Beat together the yolks and vanilla until thick and lemon-colored.
7.Slowly add the melted chocolate to the yolk mixture, whisking constantly.
8.Add the hot milk to the chocolate mixture, whisking continually.
9.Gradually add the flour mixture and buttermilk alternatively, starting and ending with the flour mixture.
10.Fold the egg white mixture into the batter.
11.Divide the batter evenly into the prepared pans and level the tops.
12.Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
13.Remove from oven and let cool for 10 minutes in the pan before transferring to a wire rack.
14.For the frosting:
15.Melt butter in a saucepan.
16.Whisk together the sugar, evaporated milk and egg yolks until smooth.
17.Pour the mixture into the melted butter and cook over low heat until thickened and bubbly.
18.Remove from heat and add vanilla extract, coconut, and pecans. Stir well.
19.Allow cooling before frosting. Use filling between the layers and frost the cake top and sides.
20.

PROS

Garth Brook’s German Chocolate Cake with Coconut Frosting is a classic dessert that has been enjoyed for generations.
It has a rich chocolate flavor and a creamy coconut-pecan frosting that complements the cake perfectly.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The recipe requires some time and effort to make, so it may not be suitable for those looking for a quick and easy dessert.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can be enjoyed as an occasional treat. Dark chocolate has been linked to various health benefits, including improved heart health and brain function. The nuts and coconut in this recipe are also rich in healthy fats, fiber, and essential vitamins and minerals.

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