Garnalen Broodjes – Shrimp Rolls

May 11, 2023May 11, 20230 1

Delectable Garnalen Broodjes Shrimp Rolls that are a perfect appetizer to start a dinner

by The Chefin Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

409

Sugar

Fat

23g

Garnalen Broodjes Shrimp Rolls are a popular Dutch snack that combines the flavors of cooked shrimp, creamy sauce, and rye rolls. This dish is perfect for serving as an appetizer at a dinner party or as a light snack with a drink. The smooth and velvety shrimp mixture is surrounded by freshly baked rye rolls, which add the right crunch to the dish. The subtle flavor of rye also blends well with the shrimp and cream, making it a great starter for any occasion.

Instructions

1.	Melt butter in a saucepan, stir in flour, salt, and pepper until smooth.
2.	Gradually add in cream;
3.	Stir until thickened, then add shrimp. Heat shrimp mixture until hot, then set aside.
4.	Hollow out centers of 8 partially baked rye rolls and toast them in the oven for 5-7 minutes at 350°F.
5.	Cut the additional rye rolls in half horizontally; Fill with the shrimp mixture; Put on the partially-baked rye rolls. Bake at 400°F for 5-7 minutes or until rolls are heated and shrimp mixture is golden brown.

PROS

Garnalen Broodjes Shrimp Rolls are a delicious appetizer that is easy to make and tastes amazing.
The creamy shrimp mixture is flavorful and the crispy rye rolls add a subtle texture.

These Shrimp Rolls are perfect for serving as a starter at a dinner party or as a light snack with a drink.

CONS

This appetizer is high in fat and calories due to the creamy shrimp filling.

If you’re on a restricted diet or watching your weight, you may want to limit your intake of these rolls.

HEALTH & BENEFITS

Shrimp is a rich source of protein that provides essential micronutrients like vitamin B12, selenium, and zinc. This recipe is also a good source of fiber, which supports digestion and heart health.

	1 1/2 cups shrimp , cooked and peeled
	6 rye rolls
	2 tablespoons butter
	2 tablespoons flour
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1 cup light cream