Garlicy Pizza Dough

May 10, 2023May 10, 20230 15

Garlicy Pizza Dough recipe for a perfect pizza night

by The Chefin Pizza

Prep

20 min

Cook

15 min

Ready In

2 hr 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

454

Sugar

Fat

A perfect pizza night starts with a good pizza dough. This Garlicy Pizza Dough adds a garlicky twist to the classic pizza dough, making it even more flavorful. The dough is easy to make and can be customized to your liking with different toppings. Serve the pizza hot with a side salad for a balanced meal.

Instructions

1.	In a large bowl, mix together all-purpose flour, wheat flour, salt, garlic powder, yeast, and sugar.
2.	Add warm water and olive oil to the dry ingredients and mix until a dough forms.
3.	Knead the dough for 5-10 minutes on a floured surface until it's smooth and elastic.
4.	Place the dough in a clean, oiled bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, until it doubles in size.
5.	Preheat the oven to 450°F. Roll out the dough on a floured surface and add your favorite pizza toppings.
6.	Bake the pizza in the preheated oven for 10-15 minutes, until the crust is crispy and golden brown.

PROS

Garlicy Pizza Dough is easy and quick to make at home.

It gives a unique flavor to homemade pizzas.

The dough can also be used to make breadsticks, garlic bread, and other baked goods.

CONS

The pizza crust made with this Garlicy Pizza Dough is may not be as crispy as a traditional pizza crust.

Not ideal for people who don’t like garlic flavor in their pizza crust.

HEALTH & BENEFITS

Although Garlicy Pizza Dough isn’t particularly healthy, it does provide some benefits.
Garlic has been shown to have anti-inflammatory and anti-bacterial properties.
It may also lower cholesterol levels and boost the immune system.

	149 g all-purpose flour
	103 g wheat flour
	5 g salt
	8 g garlic powder
	8 g yeast
	4 g sugar
	1 1/4 cups warm water
	25 g olive oil