Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj

Jun 03, 2023June 3, 20230 3
Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj)
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
1 lb white onion , peeled and thinly sliced
2 -3 serrano chilies , stemmed , seeded , and thinly sliced
4 tablespoons butter
3 tablespoons finely chopped garlic
2 1/2 lbs shrimp , peeled , deveined , and halved lengthwise
1 cup coarsely chopped fresh cilantro
kosher salt
16 corn tortillas , warmed
2 limes , cut into wedges

Nutrision Information

Servings Per Recipe
8
Calories
444
Sugar
2g
Fat
23g
Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj) is a classic Mexican recipe that has been enjoyed for many years. This recipe is a marriage of succulent shrimp and a garlicky marinade, paired with fresh cilantro and lime. It is a perfect balance of flavors and is easy to put together.

Instructions

1.In a large skillet over medium-high heat, heat the vegetable oil until hot.
2.Add the onions and serrano chilies to the pan and cook until the onions are tender and translucent, about 6-8 minutes.
3.Add the butter and garlic to the pan and cook 1-2 minutes.
4.Increase the heat to high and stir in the shrimp.
5.Cook the shrimp, stirring occasionally, until they turn pink, about 4-6 minutes.
6.Stir in the cilantro and season with salt to taste.
7.Serve the shrimp mixture on the warm corn tortillas, with lime wedges on the side for squeezing over the tacos.

PROS

These Garlicky Shrimp-Cilantro Tacos are perfect for a quick and easy weeknight dinner or for entertaining guests.

They are packed with flavor and are ready to eat in under 30 minutes.

The recipe is also very versatile and can be adjusted to accommodate different tastes and dietary restrictions.

CONS

One of the cons of this recipe is that it requires a lot of preparation work.

You have to peel and devein the shrimp, chop the onions and chilies, and chop the cilantro.

Also, the high sodium content in this recipe may be a concern for those on a low-sodium diet.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and is low in calories and fat.
It is also a great source of selenium and other important minerals.
The garlic in this recipe has been linked to reducing blood pressure and improving cholesterol levels.
The cilantro used in this recipe has been linked to benefiting digestive health and boosting the immune system.

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