PROS
Garlicky meatballs are a delicious and satisfying meal that is easy to make.
They are high in protein and low in fat, which makes them a great dish for those watching their weight.
Served over rice, they make for a filling and hearty meal that will satisfy your hunger for hours.
CONS
Garlicky meatballs are high in sodium because of the tomato sauce, making them a less-than-ideal choice for those with high blood pressure.
Additionally, the dish is not vegetarian-friendly and may not be suitable for those who avoid meat.
HEALTH & BENEFITS
Garlic contains compounds that have been linked to reducing inflammation and improving heart health.
Ground beef is an excellent source of protein that can help build and repair tissues in the body. Tomatoes contain lycopene – an antioxidant that has been linked to reducing the risk of cancer and other chronic diseases.
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