Ingredients

4 boneless skinless chicken breasts
1 medium red pepper
1/2 cup Italian salad dressing
4 pieces Texas toast thick bread
1 onion
1 tablespoon fresh garlic
4 slices cheddar cheese or 4 slices shredded cheddar cheese
The Garlicky Italian Zest Grilled Chicken Sandwich on Texas Toast is a flavorful lunch option that's perfect for those who love bold Italian flavors and grilled chicken. The garlic and Italian dressing give the chicken breasts a delicious flavor, while the red pepper and onion strips add a nice crunch and sweetness to the sandwich. The Texas toast is a great choice for this sandwich, as it's thick and sturdy enough to hold up to all the toppings. This sandwich is perfect for a quick and satisfying lunch that's easy to make and pairs perfectly with your favorite sides.

Instructions

1.Preheat the grill to medium-high heat.
2.In a resealable plastic bag, combine the chicken breasts and Italian salad dressing.
3.Seal the bag and shake it until the chicken is well coated.
4.Add the fresh garlic to the chicken mixture and mix well.
5.Slice the red pepper and onion into thin strips.
6.Place the chicken breasts on the grill and cook for 4-5 minutes on each side, or until cooked through.
7.During the last few minutes of cooking, add the red pepper and onion strips to the grill and cook until tender.
8.Toast the Texas toast and top each slice with a slice of cheddar cheese.
9.Assemble the sandwich by placing a chicken breast on one slice of toast, followed by the red pepper and onion strips, and the other slice of toast.
10.Serve hot and enjoy!

PROS

The Garlicky Italian Zest Grilled Chicken Sandwich on Texas Toast is a savory and satisfying lunch that’s easy to make and pairs perfectly with your favorite sides.

This recipe is perfect for those who love bold Italian flavors and grilled chicken.

CONS

This sandwich can be quite messy to eat, so be sure to have plenty of napkins on hand.

It’s also not the healthiest option, as it’s high in calories and fat.

HEALTH & BENEFITS

While this sandwich isn’t the healthiest option, it’s a great source of protein and can be enjoyed as an occasional treat.
The red pepper in this recipe is high in vitamin C, which supports a healthy immune system.

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