Ingredients

1 bag frozen french fries
3 teaspoons vegetable oil
3/4 teaspoon salt
cooking spray
2 tablespoons butter
8 garlic cloves , minced
2 tablespoons fresh parsley , finely chopped
2 tablespoons parmesan cheese
Garlic French Fries are a classic, comforting snack that's perfect to enjoy on a lazy weekend afternoon or as an indulgent side dish with your favorite burger or sandwich. This recipe takes the classic fries to the next level with the addition of garlic, parmesan cheese, and fresh parsley. The garlicky flavor is savory and delicious, while the crispy texture is the perfect vehicle for dipping into your favorite sauce. Whether you're enjoying them as a snack or pairing them with your meal, Garlicky French Fries are always a good idea.

Instructions

1.Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
2.Place frozen french fries in a large bowl. Drizzle with vegetable oil and sprinkle with salt. Toss to coat.
3.Spread fries out in a single layer on the prepared baking sheet.
4.In a small saucepan, melt butter over medium-high heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
5.Drizzle garlic butter over the fries and toss until fries are evenly coated.
6.Bake fries for 20-25 minutes, or until crispy and golden brown. Toss halfway through cooking time.
7.Remove fries from oven and sprinkle with fresh parsley and parmesan cheese. Serve hot.

PROS

Garlicky French Fries are a classic, crowd-pleasing side dish that is easy to make and perfect for snacking.

They are crispy, savory, and have a delicious, garlic flavor that will keep you coming back for more.

CONS

French fries are high in calories and fat, particularly when deep-fried.

While this recipe is baked and uses a small amount of butter and oil, it should still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Garlic has been shown to have a number of health benefits, including boosting immune function, reducing inflammation, and helping to regulate blood pressure and cholesterol levels.
While this recipe may not be the healthiest way to consume garlic, it’s a tasty and enjoyable way to incorporate this flavorful and nutritious ingredient into your diet.

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