Garlicky Crock Pot Beef Roast

Jun 09, 2023June 9, 20230 3
Garlicky Crock Pot Beef Roast to warm up your winter
in Main

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef chuck roast
1 ounce dry onion soup mix ( Lipton )
1 can cream of mushroom soup
1 cup beef broth
1/2 cup water
1 head peeled garlic ( whole head )
1 teaspoon black pepper
4 small red potatoes ( washed and halved )
6 carrots ( washed and cut in half )
3 celery ribs ( washed and cut into halves )

Nutrision Information

Servings Per Recipe
8
Calories
498
Sugar
5g
Fat
32g
This Garlicky Crock Pot Beef Roast is the perfect dish to warm you up on a cold winter day. The slow cooking method makes the meat tender and flavorful, while the vegetables add a nice crunch and complement the meat perfectly. The garlic and onion soup mix really give the dish a unique flavor, while the beef broth adds richness. This recipe is easy to make and can be enjoyed with your favorite sides, but it's also great on its own as a comforting and satisfying meal. Serve it up to your family and friends and watch their faces light up with every bite.

Instructions

1.Add the chuck roast, dry onion soup mix, cream of mushroom soup, beef broth, water, garlic, and black pepper to a crock pot.
2.Cook on high heat for 4 hours or low heat for 8 hours.
3.Add in the halved red potatoes, carrots, and celery ribs.
4.Cook on high heat for an additional 4 hours or low heat for 8 hours, until the vegetables and meat are tender.

PROS

This Garlicky Crock Pot Beef Roast is easy to make and perfect for a cozy night in.

The flavors of garlic and onion soup mix really shine through, making it a flavorful and comforting dish.

CONS

This recipe is not vegetarian or vegan-friendly.

The meat can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are essential nutrients for overall health.
The garlic in this recipe has been linked to many health benefits, including reducing inflammation, improving cholesterol levels, and boosting the immune system.

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