Garlic,balsamic and Rosemary Roasted Potatoes

May 12, 2023May 12, 20230 1

Garlic, Balsamic, and Rosemary Roasted Potatoes - A Delicious Side Dish

by The Chefin Side

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

Garlic, Balsamic, and Rosemary Roasted Potatoes are a tasty and easy-to-make side dish that can be paired with chicken, beef, fish, or any other main dish. The combination of garlic, balsamic vinegar, and rosemary adds a robust flavor to the potatoes and elevates them to the next level. Roasting them in the oven gives them a crispy texture on the outside while keeping them tender and fluffy on the inside. These roasted potatoes are perfect for family dinners, holiday meals, or any occasion when you want to impress your guests with a simple yet flavorful side dish.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a large mixing bowl, combine the halved potatoes, olive oil, balsamic vinegar, garlic cloves, rosemary sprigs, coarse sea salt, and fresh ground pepper. Toss well to coat all the potatoes evenly.
3.	Transfer the potatoes to a baking sheet and roast in the oven for about 40-45 minutes, or until they are golden brown and crispy.
4.	Serve hot and enjoy!

PROS

These roasted potatoes are packed with flavors of garlic, balsamic vinegar, and rosemary.
The crispy texture and savory taste make them a perfect side dish to pair with any main course.

They are easy to prepare and require only a handful of ingredients.

CONS

The potatoes take around 40-45 minutes to roast, which means they require some patience and planning ahead.
Also, if you are not a fan of strong flavors of garlic or rosemary, you might find them overpowering in this recipe.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including Vitamin C, Potassium, and Vitamin B6. They also contain resistant starch, a type of carbohydrate that promotes gut health and helps maintain healthy blood sugar levels.

	2 lbs terrific trio potatoes , halved ( optional )
	2 tablespoons olive oil
	3 tablespoons balsamic vinegar
	8 garlic cloves , bruised
	3 rosemary sprigs
	1/2 teaspoon coarse sea salt
	1/2 teaspoon fresh ground pepper