Garlic-Wine Rice Pilaf

May 19, 2023May 19, 20230 1

Garlic-Wine Rice Pilaf: A Savory Side Dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

19g

Garlic-Wine Rice Pilaf is a versatile side dish that can be served with a variety of main dishes. The savory flavor profile is a perfect complement to many proteins, such as chicken or fish. Additionally, the garlic and lemon zest give it a touch of luxury that makes it suitable for special occasions. Rice pilaf is a classic dish that has been enjoyed for centuries and is still beloved today. Give this garlic-wine version a try and see why it's such a hit with foodies everywhere!

Instructions

1.	Mince the lemon zest and garlic. Chop the parsley.
2.	Melt 4 tablespoons of the butter in a large frying pan over medium-low heat. Add the rice and stir until coated in the butter.
3.	Add the chicken stock and bring to a boil. Reduce the heat and cook uncovered for 10 minutes.
4.	Melt the remaining butter in a separate pan and add the garlic. Saute for 1-2 minutes until golden, then add the vermouth and bring to a simmer.
5.	Add the lemon zest, garlic, and vermouth to the rice pan and stir to combine. Simmer uncovered for an additional 10-15 minutes or until the rice is fully cooked and the liquid has been absorbed.
6.	Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.

PROS

This dish is savory, flavorful, and easy to make.
It pairs well with a variety of main dishes and can be served hot or cold.

The garlic and lemon zest add depth and complexity to the flavor profile.

CONS

Rice pilaf is high in carbohydrates and may not be suitable for individuals on low-carb diets.

This recipe contains butter and may not be vegan-friendly.

HEALTH & BENEFITS

While butter may not be the healthiest ingredient, this dish does contain several health benefits. Garlic has been linked to reducing blood pressure and improving cholesterol levels. Additionally, the lemon zest adds vitamin C to the dish, which can boost the immune system.

	1 lemon , rind of
	8 cloves garlic , Peeled
	1/2 cup parsley
	6 tablespoons unsalted butter
	1 cup rice ( Not Instant )
	1 1/4 cups chicken stock
	3/4 cup dry vermouth
	salt & pepper