Ingredients

8 hamburger buns
mozzarella cheese ( small slices )
10 large garlic cloves
1/2 small onion
3 pinches basil
3 pinches parsley
1 pinch rosemary
1 pinch sage
1 pinch bay leaf
1 pinch thyme
1 pinch marjoram
1 pinch salt or 1 pinch adobo seasoning
Garlic Toasties W- Cheese is a simple yet delightful recipe that combines the crunchiness of bread, the richness of cheese, and the flavor of garlic and herbs. It is a popular snack or appetizer that can be enjoyed anytime, anywhere. Whether you need a quick bite in-between meals, a dish for a potluck party, or a treat for yourself, Garlic Toasties W- Cheese is an excellent choice. You can use different types of cheese, herbs, or seasonings to make it your own.

Instructions

1.Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2.Mix garlic, onion, basil, parsley, rosemary, sage, bay leaf, thyme, marjoram, and salt or adobo seasoning in a bowl.
3.Spread the garlic and herb mixture onto the hamburger buns. Place a slice of mozzarella cheese on each bun.
4.Bake in the preheated oven for 10 to 15 minutes or until the cheese is melted and bubbly. Serve and enjoy!

PROS

Garlic Toasties W- Cheese is a delicious, crispy, and savory treat that is easy to prepare and satisfying to eat.

It is perfect as a quick snack, appetizer, or party food.

The recipe requires simple ingredients and can be customized according to one’s preference.

CONS

Garlic Toasties W- Cheese is a high-calorie food that may not be suitable for individuals on a diet or with certain health conditions.

The bread and cheese can be high in saturated fat and sodium.

Also, the garlic may cause bad breath for some people.

HEALTH & BENEFITS

Although Garlic Toasties W- Cheese is not a particularly healthy food, it can be enjoyed in moderation as part of a balanced diet.
The garlic in this recipe has been linked to boosting the immune system, reducing inflammation, and promoting heart health.
The cheese is a good source of calcium and protein but should be consumed in moderation due to its high fat content.

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