Ingredients

3 lbs potatoes
1 tablespoon Dijon mustard ( or some other spicy coarse mustard )
1/3 cup mayonnaise
2 garlic cloves , finely chopped
1 tablespoon fresh thyme , finely chopped
1 teaspoon black pepper ( freshly ground , of course ! )
1/4 cup green onion , finely chopped
Garlic Thyme Potato Tapas are a delicious and healthy appetizer dish that is perfect for family dinners or entertaining guests. These crunchy sliced potatoes offer a unique and pungent flavor that pairs perfectly with garlic and herbs. They are super easy to prepare and make with simple ingredients that are readily available. Tapas are a traditional Spanish dish that is ideal for sharing and serves as an excellent starter dish for any meal.

Instructions

1.Preheat oven at 375°F (190°C).
2.Line a baking sheet with parchment paper.
3.Wash and scrub the potatoes clean.
4.Cut potatoes into 1/4 inch slices and place them on the baking sheet.
5.In a bowl, combine Dijon mustard, mayonnaise, garlic cloves, fresh thyme, black pepper, and green onion. Mix well.
6.Pour the mixture over the potatoes and toss to coat.
7.Bake for 35-40 minutes or until golden brown. Serve hot!

PROS

Garlic Thyme Potato Tapas are a perfect appetizer dish for any get-together, party, or special occasion.

They are relatively easy to make with simple ingredients.

They are gluten-free, vegetarian, and delicious with a unique flavor.

CONS

Baked Potato Tapas take some time to cook in the oven.

The addition of mayonnaise and Dijon mustard may increase the calorie content of the dish.

HEALTH & BENEFITS

Potatoes are a great source of fiber, vitamin C, vitamin B6, and potassium, improving overall health.
Garlic contains compounds with potential health benefits that can improve the immune system, heart and brain function. Thyme is a powerful antioxidant that can help heal numerous health problems.
However, these tapas may not be the best option for individuals with high blood pressure or heart problems due to its relatively high sodium and calorie content.

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