Garlic-Tarragon Cream Sauce

May 09, 2023May 9, 20230 11
Garlic-Tarragon Cream Sauce for your Pasta
in Sauce

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup margarine
4 cloves garlic , crushed
1/4 cup minced onion
1 tablespoon dried tarragon
1/2 cup dry white wine
3 cups half and half
1 cup grated Parmesan cheese
1/4 cup all-purpose flour
1/2 cup cold water
salt and pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
6g
Fat
37g
Garlic-Tarragon Cream Sauce is a savory and creamy sauce that is perfect for pasta dishes. The combination of garlic and tarragon gives this sauce a unique flavor that will enhance any pasta dish. This sauce is easy to make and can be prepared in advance, making it perfect for busy weeknights or special occasions. Serve this Garlic-Tarragon Cream Sauce over your favorite pasta, chicken or fish dish and enjoy the delicious taste.

Instructions

1.Melt the margarine in a large saucepan over medium heat.
2.Add the garlic, onions, and dried tarragon, and cook for 3-4 minutes, or until the onions are soft.
3.Pour in the dry white wine, increase the heat to high, and cook until the wine has reduced by half.
4.Reduce the heat to medium, add the half and half and grated Parmesan cheese, and whisk until the cheese is melted and the sauce is smooth.
5.In a small bowl, whisk the flour and cold water together until it forms a slurry. Slowly pour the flour slurry into the saucepan, whisking constantly, until the sauce is thickened. Reduce the heat to low and simmer for 5-10 minutes.
6.Season with salt and pepper to taste.

PROS

The Garlic-Tarragon Cream Sauce is a versatile sauce that can be used in a variety of dishes, including pasta, chicken, and fish.

The sauce is creamy, rich, and full of flavor, making it perfect for special occasions or weeknight dinners.

CONS

The Garlic-Tarragon Cream Sauce is not a low-calorie or low-fat sauce, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While the Garlic-Tarragon Cream Sauce is not particularly healthy, it does contain some nutrients that are beneficial to the body.
The garlic in the sauce has been linked to reducing blood pressure and improving cholesterol levels, while the tarragon contains antioxidants that may help protect against chronic diseases.

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