Ingredients

1 large avocado , peeled and mashed
1 package cream cheese , softened
2 heads garlic , finely chopped
1 large yellow onion , finely chopped
1/3 - 1/2 large bell pepper , finely chopped
20 -30 jalapeno peppers , canned in oil
If you're a fan of spicy food, these Garlic-Stuffed Jalapenos are sure to impress you. Packed full of bold flavors and spice, they are the perfect appetizer for a party or a snack for a night in. The creamy combination of cream cheese, avocado, and garlic mellows out the heat from the jalapenos to create a mouth-watering experience. The recipe uses canned jalapenos, making it quick and easy to prepare without having to hand-pick fresh ones. Whether you're a spice lover or just looking for a fun and tasty appetizer, these Garlic-Stuffed Jalapenos hit the spot.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl, combine avocado, cream cheese, garlic, onion, and bell pepper. Mix well.
3.Drain the jalapenos of any remaining oil, then stuff each jalapeno with a heaping tablespoon of the cheese mixture.
4.Place the stuffed jalapenos in a large baking dish in a single layer. Bake for 20-25 minutes or until the cheese is melted and bubbly.

PROS

These Garlic-Stuffed Jalapenos are easy to make and packed full of flavor.

They make a perfect party appetizer or a delicious snack for any occasion.

CONS

Jalapenos can be spicy for some people.
If you want to tone down the heat, you can remove some or all of the seeds and membranes from the jalapenos before stuffing them.

HEALTH & BENEFITS

Jalapenos are packed with vitamin C, which can help boost your immune system.
They also contain capsaicin, which has been linked to reducing inflammation and reducing the risk of certain types of cancer.

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