Ingredients

1 pound spaghetti
4 tablespoons olive oil
4 cloves garlic , minced
2 cans tomato sauce
1/2 teaspoon dried oregano
1 pinch salt
Garlic Spaghetti II is an easy-to-make meal that is perfect for busy weeknights. It is a budget-friendly dish that can be made with just a few ingredients you likely already have in your pantry. Pair it with a side salad and garlic bread for a complete meal that is sure to satisfy your hunger. This recipe is also suitable for anyone who is looking for a hearty and flavorful vegetarian meal.

Instructions

1.Bring a large pot of water to boil. Cook spaghetti according to package instructions.
2.While pasta is cooking, heat olive oil in a pan. Add minced garlic and stir for 1-2 minutes until fragrant.
3.Pour in two cans of tomato sauce and add oregano and salt. Stir well and let it simmer for 5 minutes.
4.Once spaghetti is cooked, drain the water and add it to the sauce. Toss everything together until well coated.

PROS

Garlic Spaghetti II is a simple, delicious, and budget-friendly meal.

The garlic adds a flavorful punch to the dish, while the tomato sauce adds a touch of sweetness.

This recipe is easy to customize to your liking.

It makes for a quick and easy dinner that can be made in under 30 minutes.

CONS

Garlic Spaghetti II is a relatively heavy meal that can leave you feeling full and bloated if you eat too much of it.
It is also not suitable for those with tomato sensitivities or allergies.

HEALTH & BENEFITS

Spaghetti is an excellent source of carbohydrates that gives the body energy.
Garlic has been shown to have antimicrobial properties, reducing the risk of infections.
Tomatoes are packed with vitamins, minerals, and antioxidants that can aid in supporting a healthy heart and immune system.

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