Garlic Soup Gratiné (Cream of Garlic Soup)

May 09, 2023May 9, 20230 1
Garlic Soup Gratiné (Cream of Garlic Soup) recipe perfect for cozy winter nights
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup garlic , peeled
1 bay leaf
6 cups water , divided ( cold )
2 slices bacon , coarsely chopped
1/2 cup onion , thinly sliced
1 leek , thinly sliced ( white part only )
1/2 teaspoon salt ( or to taste )
white pepper , to taste
1 quart chicken broth
1 cup half-and-half or 1 cup heavy cream
1 tablespoon fresh thyme or 1 teaspoon dried thyme
6 slices whole wheat bread ( French or Italian cut diagonally 1/2-inch thick )
1 garlic clove , sliced in half lengthwise
1/4 cup swiss cheese , grated
1 teaspoon chives , thinly sliced

Nutrision Information

Servings Per Recipe
6
Calories
415
Sugar
3g
Fat
31g
Garlic Soup Gratiné (Cream of Garlic Soup) is a classic French recipe that is perfect for cozy winter nights. The combination of garlic, bacon, and cheese makes this soup a hearty and flavorful meal that is sure to warm you up from the inside out. The addition of half-and-half or heavy cream gives the soup a rich and creamy texture, while the Swiss cheese topping adds a delicious layer of flavor. This soup is easy to make and is sure to become a family favorite.

Instructions

1.In a medium size pot, cook garlic and bay leaf with 1 cup of water over medium heat until garlic is soft, for about 15 minutes.
2.In another pot, cook bacon over medium-high heat until crispy.
3.Add onion and leek, cook until soft, for about 5 minutes. Season with salt and pepper.
4.Add chicken broth and remaining water.
5.Add cooked garlic and bay leaf, half-and-half or heavy cream, and thyme.
6.Preheat oven to 375°F. Toast bread in oven until slightly dry and crisp for about 5 minutes.
7.Rub cut side of garlic on bread, top with grated Swiss cheese.
8.Bake until cheese is bubbly and top is golden brown, for about 10 minutes.
9.Sprinkle thinly sliced chives on top before serving.

PROS

Garlic Soup Gratiné (Cream of Garlic Soup) is a delicious and hearty soup that is perfect for warming up on cold nights.

Garlic is packed with antioxidants and has been linked to lowering blood pressure and improving cholesterol levels.

CONS

Garlic has a strong taste and smell, which may not be enjoyable for everyone.

The addition of heavy cream or half-and-half makes this soup high in calories and fat.

HEALTH & BENEFITS

Garlic has been shown to have many health benefits, including boosting the immune system and reducing inflammation in the body.
The thyme in this recipe also has anti-inflammatory properties and may help improve digestion.

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