Garlic Sizzled Mushrooms

May 12, 2023May 12, 20230 1

Savory and delicious Garlic Sizzled Mushrooms recipe

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 teaspoon olive oil
	5 cups quartered mushrooms , , about 1 lb
	1/4 teaspoon crushed red pepper flakes
	1 dash salt and black pepper
	10 cloves garlic , smashed
	1/2 cup no-salt-added beef broth
	2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Garlic Sizzled Mushrooms are a delicious and flavorful appetizer that is perfect for any gathering or occasion. The earthy flavor of the mushrooms pairs perfectly with the boldness of the garlic, creating a savory and satisfying dish that is sure to please. This vegetarian appetizer is easy to prepare and can be made ahead of time, making it a great option for busy hosts and hostesses. Whether you're serving them at a party or enjoying them as a side dish, Garlic Sizzled Mushrooms are a delicious and healthy way to add some flavor to your meal.

Instructions

1.	Heat olive oil in a large skillet over high heat.
2.	Add quartered mushrooms, crushed red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until mushrooms are browned and tender, about 5 minutes.
3.	Add smashed garlic and cook for an additional 2 minutes, stirring frequently.
4.	Pour in beef broth and cook for another 2 minutes, or until most of the liquid has evaporated.
5.	Remove the skillet from heat and sprinkle chopped parsley over the top. Serve hot.

PROS

Garlic Sizzled Mushrooms are a great vegetarian appetizer that is easy to prepare and packed with flavor.

They are low in calories and fat, making them a healthy option to serve at your next gathering.

CONS

Some people may find the garlic to be overpowering, and the dish may not be suitable for those with garlic sensitivities.

Mushrooms can also cause digestive issues for some individuals.

HEALTH & BENEFITS

Mushrooms are a great source of fiber, vitamins, and minerals, and are known to boost the immune system and reduce inflammation.
Garlic has been shown to have antibacterial and antiviral properties, and may also help lower blood pressure.