Garlic Shrimp And Pasta From Baxter’s Interurban Grill

May 11, 2023May 11, 20230 16
Garlic Shrimp And Pasta From Baxter's Interurban Grill
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces linguine
6 large shrimp , peeled and deveined
1 tablespoon minced garlic , more if you like
1/4 - 1/2 cup white wine
2 -4 ounces butter , cold , cut into pieces
1/2 cup diced tomato
1/4 cup fresh spinach
salt
pepper
italian seasoning

Nutrision Information

Servings Per Recipe
2
Calories
580
Sugar
6g
Fat
35g
Garlic Shrimp and Pasta from Baxter's Interurban Grill is a classic dish that combines the flavors of tender shrimp, garlic, and linguine pasta. The dish is served with a white wine sauce that is thick and rich, and is a perfect option for anyone looking for a quick and easy meal that is both flavorful and healthy. This dish is perfect for busy weeknights, or can be easily modified to suit a more formal dinner party.

Instructions

1.Preheat oven to 375 degrees F.
2.Fill a large pot with salted water and bring to a boil.
3.Add linguine to the boiling water and cook for 8-10 minutes, or until al dente.
4.While pasta is cooking, heat a large skillet over medium heat.
5.Add shrimp and cook for 2-3 minutes on each side, or until pink and fully cooked.
6.Remove shrimp from skillet and set aside.
7.Add minced garlic to the skillet and cook for about 1 minute, or until fragrant.
8.Pour in white wine and bring to a simmer.
9.Stir in the cold butter, one piece at a time, until fully melted and sauce is thickened.
10.Add diced tomato and fresh spinach to the skillet, cooking until spinach is wilted.
11.Season with salt, pepper, and Italian seasoning to taste.
12.Once pasta is done, drain and toss with the sauce.
13.Serve hot with shrimp on top.

PROS

This dish is quick and easy to make, with lots of garlic, butter, and tasty shrimp.

The fresh tomato and spinach add a healthy touch to the meal, while the white wine sauce gives it a flavorful kick.

CONS

The pasta does contain carbohydrates, and the dish is relatively high in fat due to the butter and shrimp.

It may not be the best choice for those watching their carb or calorie intake.

HEALTH & BENEFITS

This dish contains lots of protein from the shrimp, along with vitamins and minerals from the spinach and tomato.
Garlic has been linked to a number of health benefits, including reducing inflammation and boosting immune function.

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