Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks

May 11, 2023May 11, 20230 2
Tasty Garlic, Seasoned Salt, Sesame, Poppy, or Cheese Breadsticks Recipe
in Breads

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1/4 cup olive oil
2 cups bread flour
1 cup semolina flour
1/4 cup parmesan cheese , grated
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 tablespoon olive oil ( optional )
garlic clove , minced ( optional )
parmesan cheese ( optional )
poppy seed ( optional )
sesame seeds ( optional )
kosher salt ( optional )
dried onion flakes ( optional )
olive , minced fine ( optional )
seasoning salt ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
1g
Fat
7g
Breadsticks are a staple of Italian cuisine, often served as an appetizer or side dish. This particular recipe allows for customization with toppings like garlic, parmesan cheese, poppy seeds, and more. The bread flour and semolina flour mixture gives the breadsticks a tender, chewy texture that complements their savory flavor perfectly. These breadsticks are easy to make and can be enjoyed on their own or with a variety of dishes, making them a versatile addition to any meal.

Instructions

1.In a bread machine or stand mixer fitted with a dough hook, combine the water, olive oil, bread flour, semolina flour, grated parmesan cheese, sugar, salt, and yeast. Mix until a smooth dough forms.
2.If using a bread machine, allow the dough to rise one time according to the manufacturer's instructions. For stand mixers, let the dough rise in a greased bowl covered with a clean, damp towel in a warm, draft-free place for 1-2 hours, or until doubled in size.
3.Preheat the oven to 400 F.
4.Divide the dough into 8 pieces and shape each piece into a ball. Roll each ball into a long rope, approximately 8-10 inches long. Brush each breadstick with olive oil, and sprinkle with garlic, parmesan cheese, and/or seasoning salt. Optionally, sprinkle breadsticks with poppy seeds, sesame seeds, kosher salt, dried onion flakes, or minced olives.
5.Arrange the breadsticks on a baking sheet and bake for 15-20 minutes until golden brown. Cool on a wire rack.
6.Serve warm with a side of marinara sauce or enjoy on their own!

PROS

These breadsticks are deliciously crunchy on the outside and soft on the inside, with a savory flavor that pairs well with a variety of dishes.
The recipe allows for customization to suit your tastes, making it the perfect addition to any meal.

CONS

As with all breads, these breadsticks should be enjoyed in moderation as part of a balanced diet.

They are high in calories and carbohydrates.

HEALTH & BENEFITS

While these breadsticks are not particularly healthy, they can be enjoyed as part of a balanced diet.
Semolina flour is higher in protein and fiber than regular flour, and adding whole wheat flour to the recipe can increase the fiber content even further. Sesame seeds are rich in healthy fats and minerals like calcium and magnesium.

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