Garlic Scape Pesto

May 08, 2023May 8, 20230 14

Delicious Garlic Scape Pesto Recipe

by The Chefin Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

281

Sugar

Fat

28g

Garlic Scape Pesto is a delicious alternative to traditional basil pesto, made with the curly green tops of garlic plants. Garlic scapes are harvested in early summer and are prized for their tender texture and subtle garlic flavor. This pesto is slightly milder than traditional basil pesto, making it a versatile sauce that pairs well with a variety of dishes.

Instructions

1.	In a food processor or blender, pulse the garlic scapes until coarsely chopped.
2.	Add the Parmesan cheese, olive oil, lemon juice, and black pepper, and pulse until smooth.
3.	Taste and adjust the seasoning, adding more salt or lemon juice as needed.
4.	Store the pesto in an airtight container in the refrigerator for up to 1 week.

PROS

Garlic Scape Pesto is a quick and easy sauce to make, perfect for adding flavor to pasta, pizza, and sandwiches.

It’s also a great way to use up leftover garlic scapes from the garden or farmer’s market.

CONS

While garlic scapes are nutritious, the addition of olive oil and cheese can make this pesto high in calories and fat.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Garlic has been linked to a range of health benefits, from boosting immune function to reducing the risk of cardiovascular disease.
Garlic scapes are also a good source of vitamin C, fiber, and antioxidants.
However, cooking garlic can reduce its potency, so consider consuming raw garlic for maximum health benefits.

	1 pound garlic scapes , cut into 2-inch pieces
	1 1/4 cups grated Parmesan cheese
	1 cup olive oil
	1 tablespoon lemon juice
	ground black pepper to taste