Garlic Roasted Pork (Torresmos)

May 09, 2023May 9, 20230 14
Garlic Roasted Pork (Torresmos) recipe for a hearty meal
in Meat

Prep

60 min

Cook

90 min

Ready In

2 hr 30 min

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless pork loin , cut into 2 inch cubes
1 back rib racks , cut into individual pieces ( optional )
1 cup white wine
1/4 cup lemon juice , plus
2 lemons , zest of
1/4 cup orange juice , plus
1 orange , zest of
2 teaspoons pimento paste
2 teaspoons paprika
1 teaspoon ground cumin
3 -4 garlic cloves , minced
1/4 teaspoon piri piri hot sauce
1 teaspoon salt ( to taste )
1/4 teaspoon black pepper ( to taste )
1 dash ground cinnamon
6 tablespoons lard
8 potatoes , peeled and diced
2 red bell peppers , cut into 8 pieces each

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
3g
Fat
52g
Garlic Roasted Pork (Torresmos) is a classic Portuguese dish that has been enjoyed for generations. This hearty, flavorful dish is perfect for a cozy winter dinner or a summer barbeque. The use of garlic, citrus and spices make it a mouth-watering experience. When cooked to perfection, the pork should be juicy and succulent on the inside and crispy on the outside. The addition of vegetables such as potatoes and bell peppers make it a full meal in itself. Garlic Roasted Pork (Torresmos) is a dish that is meant to be enjoyed with family and friends on special occasions for a true taste of Portugal.

Instructions

1.Preheat the oven to 375°F
2.In a bowl, mix together the white wine, lemon juice, orange juice, pimento paste, paprika, ground cumin, minced garlic, piri piri hot sauce, salt, black pepper and ground cinnamon
3.Rub the pork cubes and ribs with the marinade and set aside for 1 hour
4.In a large skillet, heat the lard over medium-high heat. Add the pork and brown for about 10 minutes on all sides
5.Transfer the pork to a roasting pan and add the diced potatoes and bell peppers to the pan
6.Pour the remaining marinade over the pork and vegetables and bake in the oven for 1 to 1 1/2 hours or until the pork is cooked through and the vegetables are crispy
7.Serve hot and enjoy!

PROS

This hearty dish is perfect for a family dinner or weekend brunch, and can feed a crowd.

The use of garlic and spices make this dish a flavorful and aromatic experience.

CONS

This dish is quite high in calories and fat due to the use of lard and pork.
It should be enjoyed in moderation as part of a balanced diet.

It is not a suitable option for vegetarians or vegans.

HEALTH & BENEFITS

This dish is rich in protein and contains several vitamins and minerals such as vitamin C, vitamin B6, iron and magnesium. However, it is high in calories and saturated fats.
The use of garlic has been linked to a range of health benefits such as reducing cholesterol levels and aiding in digestion. The bell peppers used in the recipe are also a good source of vitamin C and antioxidants.

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