Garlic Pita ” Naan “

May 26, 2023May 26, 20230 12

Garlic Pita 'Naan' recipe perfect for Mediterranean-style meals

by The Chefin Bread

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

Fat

25g

Garlic Pita 'Naan' is a twist on traditional naan bread that is often served with Middle Eastern and Mediterranean-style meals. This bread is easy to make and is perfect for soaking up flavorful sauces and dips. The garlic adds flavor and the olive oil adds a nice crust to the bread. It can be served with a variety of dishes, from hummus and baba ganoush to falafel and grilled meats. The bread is crispy on the outside and soft on the inside, making it a great addition to any meal.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a small saucepan over medium heat, combine garlic, olive oil, parsley, and salt. Heat for 3-4 minutes, or until garlic is fragrant.
3.	Brush the inside of the pita pockets with the garlic oil mixture.
4.	Place the pita pockets in the oven and bake for 6-8 minutes, or until golden brown and crispy.
5.	Serve hot and enjoy!

PROS

Garlic Pita ‘Naan’ is a simple and tasty bread recipe that can be served as a side dish for a variety of Mediterranean-style meals.

It can be made quickly with only a handful of ingredients.

CONS

This recipe is high in calories and fat due to the olive oil used, and is not recommended for those on a low fat diet.

HEALTH & BENEFITS

Garlic has antioxidant and anti-inflammatory properties, and can help boost the immune system.
Olive oil is a healthy fat that can help lower bad cholesterol levels and reduce the risk of heart disease.
Parsley is packed with nutrients and can help improve digestion and reduce inflammation.

	1 -2 garlic clove ( peeled and minced or chopped )
	1/4 - 1/3 cup olive oil
	2 tablespoons chopped parsley
	1 -2 dash salt
	8 mini pita pockets