Garlic-parmesan Mushrooms

May 12, 2023May 12, 20230 15

Mouth-watering Garlic-Parmesan Mushroom recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb mushroom , cleaned and stems removed
	3 tablespoons reduced-calorie margarine , reduced-calorie stick , melted
	1/4 teaspoon garlic salt
	cooking spray
	1/8 cup parmesan cheese , grated
	paprika

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Garlic-Parmesan Mushrooms are a crowd-pleasing appetizer that is easy to make and full of flavor. These mushrooms are versatile and can be part of any meal, from a Thanksgiving feast to a weeknight dinner. Serve them as a side dish with grilled chicken or fish, or add them to a salad to give it a delicious twist. Garlic-Parmesan Mushrooms are a great way to incorporate the humble mushroom into your diet while keeping things delicious.

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, combine the melted margarine and garlic salt.
3.	Toss the mushrooms and coat them with the butter mixture.
4.	Line a baking sheet with cooking spray and place the mushrooms on the pan.
5.	Sprinkle grated parmesan cheese over the mushrooms.
6.	Finish with a dusting of paprika on top.
7.	Bake for 15-20 minutes, or until golden brown and the cheese has melted.

PROS

Garlic-Parmesan Mushrooms are an easy and flavorful appetizer or side dish perfect for any occasion.

The dish is low in calories and fat while being full of flavor.

CONS

Mushrooms are an acquired taste, and not everyone enjoys their texture and earthy flavor.

The recipe calls for butter and parmesan cheese, which makes this dish less healthy than boiled or raw mushrooms.

HEALTH & BENEFITS

Mushrooms are low in calories and high in protein, fiber, and many essential vitamins and minerals.
They also contain antioxidants, which can boost the immune system and improve overall health.