Ingredients

500 g butter , soft ( I use Flora pro active , a low cholesterol spread )
3 garlic cloves ( I use minced garlic from a tube )
1/2 - 3/4 cup parmesan cheese , shredded
1 teaspoon dried parsley
1 teaspoon chives , dried
1 teaspoon mixed herbs , dried ( optional )
ground black pepper
sea salt , small amount to taste
1 French bread , loaf ( or small dinner rolls )
This garlic & parmesan butter recipe is a perfect way to add flavor to your French bread. Whether you're having a dinner party or just enjoying a family meal, this dish is sure to impress. The combination of garlic and parmesan cheese adds a savory taste to this recipe that is perfect for bread lovers. It's also incredibly easy to make, with most of the ingredients being readily available in your fridge or pantry. Freeze the mixture into logs so you can easily slice and serve whenever the mood strikes.

Instructions

1.In a large bowl, mix the soft butter and minced garlic together.
2.Add shredded parmesan cheese, dried parsley, chives, mixed herbs (optional), and black pepper.
3.Add a small amount of sea salt to taste. Mix well until all the ingredients are combined.
4.On a sheet of wax paper, place a spoonful of the mixture and form it into a log shape. Roll it up tightly. Repeat until all the butter mixture has been used. Freeze until firm.
5.To serve, slice the frozen butter into discs and place on top of warm French bread slices or small dinner rolls.

PROS

This garlic & parmesan butter is a delicious upgrade to plain butter and adds a lot of flavor to your French bread.
It can be easily made in advance and stored in the freezer until needed.

CONS

This recipe contains a lot of butter, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Garlic has been found to have many health benefits, including boosting the immune system, reducing blood pressure, and improving cholesterol levels. Parmesan cheese contains protein and calcium, which are essential for strong bones.

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