Ingredients

2 lbs russet potatoes
1 medium yellow onion ( chopped )
3 cloves garlic ( minced )
3 tablespoons sour cream ( regular or lite )
1/4 cup milk ( roughly )
2 tablespoons butter ( or margarine )
1 teaspoon garlic salt
1 teaspoon garlic powder
salt
Garlic & Onion Mashed Potatoes are a delicious and easy-to-make side dish that pairs well with almost any meal. Whether you're looking for a simple and comforting side dish to serve with your favorite protein or a hearty addition to your holiday menu, these mashed potatoes are sure to hit the spot. Made with russet potatoes, chopped onion, minced garlic, and a few other simple ingredients, this recipe is both creamy and flavorful. Whether you prefer them with a little bit of skin left on or fully peeled, these potatoes are truly versatile and can be customized to your liking.

Instructions

1.Peel and dice the potatoes.
2.In a pot, boil the potatoes until they are fork-tender.
3.While the potatoes are boiling, sauté the chopped onion and minced garlic in a separate pan until they become translucent.
4.Once the potatoes are done, drain them and add butter.
5.Mash the potatoes and butter together until they become creamy.
6.Add the sautéed onion and garlic, garlic salt, garlic powder, salt, sour cream, and milk to the pot and mix them with the potatoes until everything is combined.
7.Serve hot and enjoy!

PROS

Garlic & Onion Mashed Potatoes are a flavorful twist on classic mashed potatoes.
The addition of garlic and onion enhances the flavor of the potatoes, making them taste even better.

CONS

Garlic & Onion Mashed Potatoes might not be the best option for those who are watching their weight or salt intake as they contain butter and garlic salt.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. Garlic is also known to have antibacterial and antifungal properties that can help boost the immune system and improve overall health.

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