Garlic Olive-Apricot Chicken

May 12, 2023May 12, 20230 15
Garlic Olive-Apricot Chicken - A Flavorful and Hearty Dish
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 boneless skinless chicken breasts
1 head garlic , separated into cloves
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon dried thyme
salt
fresh ground black pepper
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup sliced dried apricot
1/2 cup pitted spanish green olives , halved
1/2 cup sun-dried tomato , slivered ( the kind packed in oil )
4 bay leaves
3/4 cup brown sugar
1 cup white wine
1/4 cup finely chopped fresh parsley ( substitute cilantro for a different taste )

Nutrision Information

Servings Per Recipe
12
Calories
351
Sugar
28g
Fat
18g
Garlic Olive-Apricot Chicken is a flavorful and rustic dish that will satisfy the taste buds of any chicken lover. The dish boasts bold flavors of garlic, olives, and apricots, which come together perfectly to create a hearty and satisfying meal. The chicken is moist and tender, and the dish can be enjoyed on its own or paired with rice or potatoes. This dish is perfect for a cozy night in or a dinner party with friends and family, and the leftovers can be enjoyed cold, making it a convenient option for meal prep.

Instructions

1.Preheat the oven to 350°F.
2.Season the chicken breasts with dried oregano, dried basil, dried thyme, salt, and fresh ground black pepper.
3.Heat the garlic in olive oil in a large skillet over medium heat until the garlic turns golden brown.
4.Add the seasoned chicken breasts and brown each piece on both sides.
5.Pour in the red wine vinegar and let it simmer for a minute before adding the apricots, olives, sun-dried tomatoes, bay leaves, and brown sugar.
6.Add the white wine to the pan and let it simmer for a minute longer.
7.Transfer everything to a large baking dish and bake in the oven for 45-50 minutes.
8.Garnish with finely chopped fresh parsley or cilantro, and serve hot.

PROS

Bold flavors of garlic, olives, and apricots come together perfectly in this dish.

The chicken is moist and tender and the dish makes a hearty and satisfying meal.

Leftovers can also be eaten cold, making it a convenient option for meal prep.

CONS

The dish may be high in fat and sugar, making it an indulgent treat best enjoyed in moderation.

It also takes some time to prepare, so it may not be ideal for busy weeknights.

HEALTH & BENEFITS

Chicken is a great source of protein and low in calories, making it a popular choice for health-conscious individuals.
The garlic in this recipe has been linked to numerous health benefits, including boosting the immune system and lowering blood pressure.
Apricots are high in vitamin C and antioxidants, which are important for maintaining healthy skin and reducing the risk of chronic diseases.

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