Garlic Mushroom Soup

May 08, 2023May 8, 20230 13
Garlic Mushroom Soup - A cozy bowl of mushroom soup to warm you up on a chilly day
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce butter
1 small onion , finely chopped
2 garlic cloves , minced
1 lb mushroom , sliced
5 1/4 cups vegetable stock or 5 1/4 cups chicken stock
2/3 cup white wine
1 teaspoon dried oregano ( optional )
2 tablespoons fresh thyme , chopped
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
200
Sugar
3g
Fat
15g
Mushroom soup is a classic and simple recipe with deep flavor and will satisfy your cravings for a hearty meal. The base of this soup uses white wine and vegetable/chicken stock to give it depth and balanced flavor. The garlic and thyme complement the mushrooms perfectly to make it richer. This soothing soup tastes like a warm reassuring hug and will make you feel cozy.

Instructions

1.Melt butter in a large pot over medium heat.
2.Add onion and garlic to the pot and cook until onions become translucent.
3.Add mushrooms to the pot and continue cooking until tender, about 10 minutes.
4.Pour in the vegetable or chicken stock and white wine, stir well.
5.Add the dried oregano, fresh thyme, salt, and pepper.
6.Bring soup to boil and then reduce heat to low and let simmer for 20-25 minutes until flavors have blended together.
7.Serve with crusty bread or crackers and enjoy!

PROS

This soup is packed with umami flavor and is comforting to help soothe a cold or stand-alone meal on a chilly day.
It’s also low in calories, making it a guilt-free indulgence.

CONS

Mushroom soup may not be a favorite for everyone, especially those who aren’t fans of mushrooms.
The high sodium content from the stock and salt may also be a downside for some.

HEALTH & BENEFITS

Mushrooms are rich in important nutrients like antioxidants, vitamins, and minerals that may help protect against various diseases.
Garlic, present in the soup, is also rich in nutrients like potassium, fiber, and vitamin C that can help boost immunity and reduce inflammation in the body.

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