PROS
Easy to make, healthy and filling, great as a main dish or side
CONS
May not appeal to those who don’t like mushrooms or garlic
HEALTH & BENEFITS
Quinoa is a great source of protein and fiber, and mushrooms are loaded with vitamins and minerals
Prep
5 minCook
25 minReady In
30 minLevel
EasyRating
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Loading...| 1 cup quinoa | |
| 2 cups vegetable broth | |
| 1 tbsp olive oil | |
| 2 cloves garlic, minced | |
| 8 oz mushrooms, sliced | |
| 1/4 tsp salt | |
| 1/4 tsp black pepper | |
| 1/2 tsp dried thyme | |
| 1/4 cup grated parmesan cheese |
Garlic Mushroom Quinoa is a delicious and healthy dish that is perfect as a main course or side dish. The quinoa is loaded with protein and fiber while the mushrooms provide a ton of important vitamins and minerals. Plus, this recipe is simple to make and sure to satisfy!
| 1. | Rinse quinoa under cold water |
| 2. | In a pot, bring the vegetable broth to a boil |
| 3. | Add quinoa and reduce heat to low |
| 4. | Cover and simmer for 18-20 minutes until all liquid is absorbed |
| 5. | In a pan, heat olive oil over medium heat |
| 6. | Add garlic and sauté for 1 minute |
| 7. | Add mushrooms, salt, pepper, and thyme |
| 8. | Sauté for 5-7 minutes until mushrooms are tender |
| 9. | Fluff quinoa with a fork and mix in mushroom mixture |
| 10. | Stir in parmesan cheese before serving |
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