Garlic Mayonnaise (Ailoi)

May 11, 2023May 11, 20230 15

Garlic Mayonnaise (Ailoi) is a bold and flavorful condiment that enhances the taste of any dish

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

153

Sugar

Fat

16g

Garlic Mayonnaise (Ailoi) is a popular condiment originating from the Mediterranean region. It is made with egg yolks, lemon juice, garlic, and olive oil. Garlic Mayonnaise (Ailoi) can be used as a dipping sauce for vegetables, seafood, and bread, or as a spread for sandwiches, burgers, and wraps. It can also be used as a base for other sauces and dressings. Garlic Mayonnaise (Ailoi) is a delicious way to add flavor and depth to any dish.

Instructions

1.	In a medium bowl, whisk egg yolks and lemon juice together until frothy.
2.	Add the garlic, sugar, salt, and white pepper. Whisk to combine.
3.	While continuously whisking, slowly add the olive oil in a very thin stream until the mayonnaise thickens.
4.	Use immediately or store in an airtight container in the fridge for up to one week.

PROS

Garlic Mayonnaise (Ailoi) is a versatile condiment that adds a creamy, tangy, and garlic flavor to any dish.
It is easy to make and can be stored in the fridge for up to a week.

CONS

Garlic Mayonnaise (Ailoi) is high in calories and fat.
It should be consumed in moderation as part of a balanced diet.
People with egg allergies should avoid this recipe.

HEALTH & BENEFITS

Garlic Mayonnaise (Ailoi) contains healthy monounsaturated fats and antioxidants from olive oil. Garlic has been shown to reduce inflammation in the body, boost the immune system, and lower blood pressure and cholesterol levels.

	2 large egg yolks
	4 teaspoons lemon juice
	1 medium garlic clove , minced
	1/8 teaspoon sugar
	salt
	white pepper
	3/4 cup olive oil